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National Restaurant Solutions

We provide in-depth, boots-on-theground evaluations of your operation. From labor practices and inventory flow to your POS configuration and guest experience, we analyze it all—then deliver actionable strategies to fix it. But we don’t stop at advice—we integrate proven, modern solutions. We help you implement and optimize platforms like: • Restaurant365 – Complete accounting, inventory, and labor control in one place • MarginEdge – Real-time invoice processing and cost tracking • Toast's xtraCHEF – Invoice automation, recipe costing, and vendor management • Cloud-Based POS Systems – Fully integrated and designed for operational agility We bring the ability to organize your inventory systems and provide the accounting tools necessary for daily operational oversight, enabling you to build accurate, data-driven P&L statements that reflect true performance.

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Beverage By Design

Beverage By Design is a creative consulting company specializing in fullscale bar design, beverage menu development, staff training, and supplier partnerships. We work with multi-unit restaurant brands to build consistent, profitable, and memorable beverage programs. Whether you're designing a new concept or revamping your current offering, our team brings the expertise to align aesthetics, workflow, and guest appeal—all while improving margins and speed of service.

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The COO Group

At The COO Group, we specialize in the critical duties of a Chief Operating Officer, providing hands-on leadership and systemized oversight for multi-unit restaurant groups. Our focus is operational refinement, cultural consistency, and scalable growth. Whether you're launching a new concept or realigning existing operations, we serve as the executive partner that brings clarity, discipline, and accountability across every location.

Toast Pros

At Toast Pros, we believe that your point-of-sale system should work for you—not against you. That’s why we don’t just program your menu, we build it with operational excellence in mind. Unlike corporate programmers who lack real-world restaurant experience, our team comes from the trenches. We’re former owner-operators who understand how a misstep in menu design can slow service, frustrate staff, and erode profitability. Corporate techs often apply cookie-cutter solutions, choosing the fastest route over the most functional one—because their job is to close a ticket, not optimize your floor.

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National Restaurant Solutions

Elevating Restaurant Operations Through Experience, Insight & Technology

At National Restaurant Solutions, we don’t believe in one-size-fits-all solutions. We specialize in helping restaurant owners take a step back, assess their operations with clarity, and implement powerful systems that drive consistency, profitability, and peace of mind.

Our team consists of former owneroperators with decades of hands-on experience in restaurants, bars, and hospitality ventures. We’ve lived the daily challenges of brand competitiveness, labor control, waste, slow service, and clunky back-office processes—and we’ve solved them.

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