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Why Choose Us

Discover Our Offerings

01

National Restaurant Solutions

We provide in-depth, boots-on-theground evaluations of your operation. From labor practices and inventory flow to your POS configuration and guest experience, we analyze it all—then deliver actionable strategies to fix it. But we don’t stop at advice—we integrate proven, modern solutions. We help you implement and optimize platforms like: • Restaurant365 – Complete accounting, inventory, and labor control in one place • MarginEdge – Real-time invoice processing and cost tracking • Toast's xtraCHEF – Invoice automation, recipe costing, and vendor management • Cloud-Based POS Systems – Fully integrated and designed for operational agility We bring the ability to organize your inventory systems and provide the accounting tools necessary for daily operational oversight, enabling you to build accurate, data-driven P&L statements that reflect true performance.

02

Beverage By Design

Beverage By Design is a creative consulting company specializing in fullscale bar design, beverage menu development, staff training, and supplier partnerships. We work with multi-unit restaurant brands to build consistent, profitable, and memorable beverage programs. Whether you're designing a new concept or revamping your current offering, our team brings the expertise to align aesthetics, workflow, and guest appeal—all while improving margins and speed of service.

03

The COO Group

At The COO Group, we specialize in the critical duties of a Chief Operating Officer, providing hands-on leadership and systemized oversight for multi-unit restaurant groups. Our focus is operational refinement, cultural consistency, and scalable growth. Whether you're launching a new concept or realigning existing operations, we serve as the executive partner that brings clarity, discipline, and accountability across every location.

COO Group Gold

04

Toast Pros

At Toast Pros, we believe that your point-of-sale system should work for you—not against you. That’s why we don’t just program your menu, we build it with operational excellence in mind. Unlike corporate programmers who lack real-world restaurant experience, our team comes from the trenches. We’re former owner-operators who understand how a misstep in menu design can slow service, frustrate staff, and erode profitability. Corporate techs often apply cookie-cutter solutions, choosing the fastest route over the most functional one—because their job is to close a ticket, not optimize your floor.

​National Restaurant Solutions

Elevating Restaurant Operations Through Experience, Insight & Technology

At National Restaurant Solutions, we don’t believe in one-size-fits-all solutions. We specialize in helping restaurant owners take a step back, assess their operations with clarity, and implement powerful systems that drive consistency, profitability, and peace of mind.

 

Our team consists of former owneroperators with decades of hands-on experience in restaurants, bars, and hospitality ventures. We’ve lived the daily challenges of brand competitiveness, labor control, waste, slow service, and clunky back-office processes—and we’ve solved them.

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Meet Our Past Clients

Hombre en el teléfono móvil

Solutions Not Excuses

FAQ

Frequently Asked Questions

National Restaurant Solutions
  • What territory or States do you work in?
    We work globally, yet focus on the continental United States. However, we are based in Florida and have an abundance of clients throughout this state.
  • What POS brands do you work with?
    We work with all major POS brands. Providing a high level of Data base programming and 3rd party integrations. We specialize and execute at a very high level on integration, programming training, install and set up of the Toast POS system
  • How soon can we get an onsite visit?
    Usually within two weeks, depending on work load/Video conferencing is usually within 48hrs
  • How much money can you save us?
    This is a common question, however it's a relative question based on many factors, usually an evaluation of operations is needed to provide an estimate.
  • Do I really. Need an inventory management system.
    Absolutely yes! You cannot make a non-emotional, fact based decision, rapidly, without one. We invite you to schedule a conversaton on this topic,
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